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May 16, 2013
Purdue Extension to hold workshops on food preservation

 

May 13, 2013
Classic cars and food

 

May 13, 2013
Letter To The Editor - Mayfest Thank You

 

Gary Zehr

Executive Director

Shipshewana Retail

April 29, 2013
MayFest is “Horsin’ Around in Shipshewana” May 3-4

 

April 29, 2013
On Six Legs by Tom Turpin - Insect artists

 

April 22, 2013
Thune, Stutzman introduce bill to reform food stamp program

 

April 4, 2013
Mayfest theme announced

 

March 21, 2013
Knowledge to Grow by Gail Daniels - Peas

 

March 18, 2013
Seed to Feed information program

 

A free BBQ dinner and Seed to Feed Information Program will be held Thursday, March 28, beginning at 6:30 p.m. at the Shipshewana Auction Restaurant, 345 S. Van Buren St.

March 4, 2013
On Six Legs by Tom Turpin -Mystical Inects

 

February 25, 2013
Soup, sandwiches and hope at new café

 

The Hope Café is having its grand opening this week at the LaGrange Christian Fellowship across from the courthouse in LaGrange.

January 28, 2013
Norovirus hits state

 

January 21, 2013
USDA finalizes new microloan program

 

December 20, 2012
Knowledge to Grow by Gail Daniels - Eating out of your hand

 

December 20, 2012
Local ‘We Give Thanks’ community challenge gets a boost

 

 

December 17, 2012
Four legs, a lick and a wag

 

Hi Friends,

December 17, 2012
On Six Legs by Tom Turpin - Good Bug Food

 

December 13, 2012
Letter To The Editor - American Legion Fundraiser

 

Bob Meeks

LaGrange

December 10, 2012
Letter To The Editor - Ark Animal Sanctuary

 

Brian Cochran

Director

Ark Animal Sanctuary

December 6, 2012
Public Notice - FEMA

 

 

PUBLIC NOTICE

Emergency Food and Shelter Program

December 6, 2012
Shipshewana Ice Festival Slated for December 27-29

 

Shipshewana predicts ice in the forecast for December 27-29, as the town hosts its annual Shipshewana Ice Festival, a popular event for both locals and tourists.

December 3, 2012
Letter To The Editor - Domination

 

Monty Strawser

LaGrange

 

November 26, 2012
Cookbooks benefit local food pantries

 

Four hundred forty-five recipes fill Farmers State Bank’s (FSB) Best Cookbook, a collection from current employees, the FSB Board of Directors, and FSB retirees.

November 26, 2012
Four legs, a lick and a wag

 

Dear friends,

November 19, 2012
LCCF and UFLC announce community challenge