Consumers can expect to pay less for their bacon this year with pork prices forecast to be down 23 cents per pound, Purdue University agricultural economist Chris Hurt says.
A program that allows hunters to give deer meat to the public will continue again this fall.
Eldon Christner and Roger Penrose of Mishler Packing Company recently attended the annual convention of the Indiana Meat Packers and Processors Association, held in West Lafayette, Ind.
Recovering pastures and reduced feed prices are likely to spark a slow trend of heifer retention for U.S. beef producers, Purdue Extension Agricultural Economist Chris Hurt says.
Woodruff Grove United Methodist Women will host a Baked Steak Supper from 4-7 p.m. on Saturday, May 25.
Brennen helps team place second at meat evaluation competition
Pork producers can hear the latest industry outlook and legislative updates at an annual Purdue Extension-sponsored conference in February.
GiveIN Game is a free donation program run by the DNR to connect people who would like deer meat to feed their families with successful hunters who have extra deer meat.
The last thing you want to worry about when deer hunting is if you have the right license for the right deer season.