The DNR Division of Fish & Wildlife and Purdue Cooperative Extension Service are sponsoring venison workshops in September that will teach deer skinning, butchering, and preparation.
One of the workshops will be held from 6-9 p.m. on Wednesday, Sept. 12, at the 4-H Fairgrounds in LaGrange.
Participants will have the opportunity to taste venison prepared in a variety of ways. The workshops will also feature food safety and handling procedures and an update on deer health issues.
There is an admission fee for adults. Children age 17 and younger can attend for free.
Register for the workshop by calling (260) 499-6334.