Four hundred forty-five recipes fill Farmers State Bank’s (FSB) Best Cookbook, a collection from current employees, the FSB Board of Directors, and FSB retirees.
Over the past several months, FSB branches have been selling the cookbooks to raise money for local food pantries. One hundred percent of the proceeds will be donated to local food pantries in FSB markets in Northeast Indiana and Southwest Michigan.
Thanks to generous customers and neighbors, $13,000 has been raised to help feed hungry families this holiday season. FSB is also donating its costs from the creation and printing of the cookbook.
The cookbook committee of Amy Beer, Dee Helmkamp, Kathi Miller, Nichole Marple, and Marj Noll helped make all of these donations possible.